Merry May: Hello, Positive Lifers! Enjoy this collection of fabulous events, products and holistic news we have put together for you.
Food & Recipes
We were delighted to welcome The Happy Pear twins, David and Stephen Flynn, to the Positive Life fold in our Spring 2019 issue! They shared a gorgeous pizza recipe that will be perfect for the coming days and weeks, when the heat gradually returns and we feel more inclined to embark on spring picnics. Enjoy!
If you’re looking for a night out with a non-alcoholic twist, make sure you check out the Virgin Mary Bar, a revolutionary new spot that aims to offer the full bar experience, without the alcohol. Intrigued? Read on to learn more!
The elbowroom escape, located in the heart of the Wicklow Mountains, has an exciting announcement to make! Foodie and owner of The elbowroom escape, Lisa Wilkinson, and head chef Caitríona Nic Philibín have launched a sustainable, seasonal gourmet cooking school. Following their successful running of a vegetarian and vegan café in Dublin, this new venture uses only local, seasonal produce, much of which is grown in their kitchen gardens.
If you are a regular reader of our print magazine, you may recognise Alison as the author of our Positively Metaphysical column: offering her sage advice, issue after issue, on subjects such as mindful exercising, the importance of spending time in nature, or learning how to care for ourselves. She is also the organiser behind the highly successful Full 360 health and wellbeing shows that take place on a regular basis around the country.
The Joys of January: Happy New Year, Positive Lifers! We wish you all the best for the year ahead, and we hope 2019 has many blessings and gifts in store for each one of you. Sit back and enjoy this collection of inspirational events, products and holistic news we have put together for you this month, and get ready to start the year with a bang!
Want to kick-start your New Year in a positive way? Check out Fresh Resolutions, an annual coming-together summit of some of Ireland’s leaders in health and wellbeing. It takes place on Saturday January 5th, 2019, from 10.00 a.m. to 5.30 p.m. in Dublin Castle, Dublin 2. Some of the speakers will include The Happy Pear brothers, Christina Noble, Alison Canavan and Mark Pollock. Read on to learn more!
If you’re stuck for ideas about what to cook for the vegan in your life this Christmas, this recipe for banana blossom ‘fishless’ cake with tartar sauce could be a perfect fit! It is brought to you by the amazing Tony Keogh, head chef of the popular Cornucopia restaurant. Read on to learn more. This recipe appears in our Winter 2018/19 issue – click here to find your local stockist, or here to subscribe to the magazine.
It’s time for our Winter Vibes roundup! This selection of amazing holistic products, services, events and news appeared in our Winter 2018/19 issue. If you haven’t yet seen the magazine, click here to find your nearest stockist, or here to subscribe and receive a copy direct to your door.