By Dee Wallace This creation stuff is tricky business. We are so locked into the old rules and regulations of how it has to be done that we can’t see the forest for…
CNM, the College of Naturopathic Medicine, interviewed four people who changed their lives to work in natural medicine, asking them why they made the change and if they are happy that they did. Roisin…
By Dee Wallace This creation stuff is tricky business. We are so locked into the old rules and regulations of how it has to be done that we can’t see the forest for the trees.…
Interviewed by Dr. Tammy Verlaan-Ross, Access Consciousness Facilitator “The Bars came about as a result of me being a channel, and having some other being who talked through my body. The being talked about these…
An interview with Alison Astill-Smith by Adam Hutchin Alison Astill-Smith is a director and co-founder of Metabolics Ltd, one of the leading manufacturers of pure nutritional supplements in the UK. She is also the creator…
Interviewed by Patrick Bridgeman In October of last year, Mal Convery officially launched her outstanding online holistic directory, BcenteredU, a labour of love, trust and hope. Here, she recounts her own journey and the slow…
Interviewed by Patrick Bridgeman For the last 20 years, Patricia has shared the life-changing philosophy of Louise Hay with people worldwide. She and husband Rick Nichols lead Heal Your Life® Workshop Leader Trainings. Intention sets…
Interviewed by Patrick Bridgeman For a man who likes a challenge, Marcel Polak certainly found one when he tried to open a non-alcoholic late-night tea house here in Ireland. Determined to be his own boss…
Interviewed by Patrick Bridgeman Margaret Brazil had her first psychic experience, “seeing a room full of spirits” late in life. Now 62 years old, spirits utilise her in every way to convince the people who…
For eleven months, Clare Mulvany travelled the globe meeting people who have stepped off the beaten path to make a greater difference. Starting out in Ireland, Clare travelled through Africa, India, Asia, the Pacific and…
You can’t learn enough about health. I qualified out of The French Culinary Institute in New York in 2000. I was on my feet 16 hours a day and I was under a lot of…