What is it about Earthsong Camps that have people flocking back every year? You know you’re nearly at the Earthsong field when you start to spot the road-signs saying “SLOW – Fairies Crossing.” That’s the…
Living Dinners is an Irish pop up initiative specialising in raw, plant based cuisine with a unique twist. Using creative raw food techniques, they aim to introduce you to a truly different dinning experience. They…
Cleansing Retreat, Wicklow, April 2013 The focus of this gathering will be on cleansing the mind, body and soul through Juicing, Meditation and Yoga purification techniques. No previous experience in yoga or with juicing is…
Learning from Nature By Davie Philip What do billions of years of resilience have to teach us? “Those who are inspired by a model other than Nature, a mistress above all masters, are labouring in vain.”…
Give your health a new lease of life in the beautiful surroundings of Lana Foy holistic retreat centre. The centre is located on the slopes of Slieve Foy in the Cooley Mountains with sweeping views…
By Hans Wieland The story of Sieglinde, and Till and Roger I grew up with Sieglinde and, as much as she looked after me, I looked after her. I think I loved her, at…
Growing wheatgrass in Ireland? Tutti frutti will deliver it to you. Tutti frutti Juice Bars set out to introduce and supply 100% natural, healthy, tasty juices and Amazing smoothies to the events industry and the…
What on Earth? is The Hopsack In 1979, during a wave of interest in Macrobiotics, social worker Erica Murray and auctioneer Jimmy Murray sank their life savings into opening up a fruit & veg store…
One family’s labour of love Quietly located in some of the most lush and fresh pasture in Co. Meath, you will find one of Ireland’s most successful artisan food producers, Kilbeg Dairies. Here, in an…
By Tony Keogh As head chef of Cornucopia, I put careful thought into planning our menus – providing dishes that are colourful, satisfying, tasty, and in season. At this time of year, we have an…
by Jason Linton I love food and I love my health. I also love the creativity of the kitchen. These days, thanks to the inspiration of many skilled raw chefs such as Russell James, Kate…
By Joanne Faulkner The Art of Conscious Cooking What I love about this time of year is the joy in the air. The tingle and crackle as the sun hits your skin, the colour and…
The Art of Conscious Cooking By Joanne Faulkner Hooray for Spring with all its new shoots and vibrant green growth twisting and turning, flexible around obstacles, unstoppable in its expansion and release. Winter is over,…
By Joanne Faulkner Food and drink are at the very centre of our being. Whilst some extremely dedicated yogis are able to live without them, the majority of us cannot. In our fast paced modern…
“One kind word can warm three winter months.” Japanese Proverb HAPPY HOLIDAYS Guided Tours of the Temples of Humankind The Federation of Damanhur, Italy, opens the door on its most precious realization, the Temples dedicated…
At the College of Naturopathic Medicine, all students are given an in depth knowledge of how to use food as medicine and medicine as food. In training the question always arises whether naturopaths and nutritional…
“Three grand essentials to happiness in this life are something to do, something to love, and something to hope for.” – Joseph Addison We’ll let you decide what to hope for! Something To Do Dublin…
Certification of Organic Food The Organic Trust is a not-for-profit organisation which was set up in 1991 by a core group of organic ‘pioneers’. The organisation came about through a very sincere desire to protect…