In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Spring 2023 issue was no exception. We loved speaking with Sinéad de hÓra, an intuitive specialist, who is dedicated to helping people remember their own light with the support of Angels. Keep reading to enjoy the full piece!
In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Spring 2023 issue was no exception. We loved speaking with Eamon Canning, founder of Hempful, an Irish brand that produces Hemp and CBD foods, supplements and cosmetics. Keep reading to enjoy the full piece!
In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Spring 2023 issue was no exception. We loved learning about the transformative benefits of Kangen Ukon™, a dietary supplement enriched with high-quality essential oils derived from wild turmeric. Keep reading to enjoy the full piece!
We love this beautiful explanation of Inner Relationship Focusing (IRF) by Amba Love, which featured in the Short and Sweet section of our Spring 2023 issue. To learn more about this healing process, keep reading below…
Our spring issue is out now. Gaby Wieland from Neantóg Kitchen shares two delicious spring recipes. First up, a healthy and gluten-free quiche with sweet potato crust, followed by a light and easy-to-prepare panna cotta dessert. Enjoy!
Our spring issue is out now. Regular contributor and gardening expert Hans Wieland writes on the revival of foraging in Ireland and the life-changing freedom this can bring. Dive on in to learn more…
Our spring issue is out now. Regular contributor and community catalyst Davie Philip explains why in order to experience true freedom beyond the ego, one must consider the freedom of all living beings, including the planet. Dive on in to find out more…
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