Our Winter 2021/22 issue has gone to print. David and Stephen Flynn of The Happy Pear share this wonderful recipe, perfect for indulging on cold days! — dive on in for a sneak peek!
Our Winter 2021/22 issue has gone to print. David and Stephen Flynn of The Happy Pear share this wonderful recipe, perfect for indulging on cold days! — dive on in for a sneak peek!
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Sneak Peek. Learning From Lemons
Our Winter 2021/22 issue has gone to print. In this issue Hans Wieland shares how we can learn from lemons– dive on in for a sneak peek!
The College of Naturopathic Medicine (CNM) always have some great health tips to share in our magazine. This autumn, Michelle Sanchez shared some advice on how to maintain optimal levels of vitamin D, even as the sun begins to fade.
We always look forward to reading (and trying out) the delicious recipes provided to us by The Happy Pear. In our Autumn 2021 issue, they knocked it out of the park again, with a delectable lasagne and pudding combo. Check them out below!
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Autumn Vibes: Our Pick of the Season’s Best Goodies
The Positive Vibes section of our magazine is devoted to highlighting small businesses, artists, creatives and trailblazers who are doing some truly stellar work in the holistic health field. Enjoy the Autumn 2021 edition below: packed with ideas to improve your season and bring some light into the darkening days.
Creacon Wellness Retreat has long been on our list of favourites when it comes to places to retreat, relax and restore. In our Summer 2021 issue, we took another look at the many benefits that this amazing holistic refuge has to offer.
In our Summer 2021 issue, we featured an interview with Nevill Houston, the owner of Health and Healing Natural Food Store in Co. Wicklow. Nevill had some great advice to share on how we can absorb the highest nutritional content from our food.
Simon Newell founded his fantastic company Renewell Water out of a deep desire to supply people with clean and healthy drinking water. In our Summer 2021 issue, we got the chance to ask him all about his inspiration and his water journey.
It’s always a joy to highlight the amazing work being done by small Irish businesses – and our new Summer 2021 issue is full of whole food aficionados who are making their mark. One new food business that is sure to bring some extra shine to the sunny Southeast is A&K Real Food, located in Dunlavin, Co. Wicklow. It was an honour to interview co-founder Krystian Pietrzak about the origins and ethos of the business. Learn more below!
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