Our Autumn 2020 issue featured a fascinating piece on the fusion of healing traditions from Japan and Ireland, with a special focus on the trailblazing work of Saralee Cassidy and Younis Fakhfakh. Read on to learn more!
In our Autumn 2020 issue, Elle Fox of CNM (The College of Naturopathic Medicine) wrote about the drawbacks of gluten, while Svetlana Sidorova provided us with a great gluten-free recipe for Buckwheat and Almond Meal Bread. We can’t wait to try it out!
An Tobar Spiritan Retreat Centre, located in Ardbraccan, Co. Meath, is a much-loved destination for spiritual seekers across Ireland and around the globe. We enjoyed interviewing Jackie Smyth from the Centre, and this chat appeared in our Autumn 2020 issue. Read on below to enjoy!
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
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We Recommend: Judith McAdam’s SOUL Retreat This Sunday
If you’re looking for a way to deeply warm your heart and feed your precious SOUL this winter, we highly recommend joining Judith McAdam and her wonderful team for a 3-hour Zoom morning retreat on the 18th October. Click here to book your place, or read on to learn more about it.
In our Autumn 2020 issue, we explored the benefits of BEMER, a device with the ability to restore optimal blood flow. Read on to learn all about it!
We all know that exercise is a powerful tool for weight loss, but what about the incredible benefits of exercise after weight loss? During a special event with CNM (The College of Naturopathic Medicine) and Keris Marsden on October 27th, you will have a great chance to learn more.