Check out our summer issue!
Hans Wieland, who works & teaches at Neantog Kitchen Garden School in Co.Sligo teaches us about companion planting and all of its benefits.
Keep on reading to learn more…
We love this beautiful explanation of co-creative gardening by Tina de Burca, which featured in the Short and Sweet section of our Winter 2022 issue. To learn more about this transformative skill, keep reading below…
Our autumn issue is out now. Our regular contributor Hans Wieland shows us that great growing starts with the soil. Dive on in to find out more…
Our summer issue is out now. Our regular contributor and gardening expert Hans Wieland shares the many benefits of Artichoke. Dive on in to find out more!
Our resident gardening expert, Hans Wieland, wrote a wonderful piece for our Summer 2021 issue, exploring the benefits of sensory gardens. Read it below, to learn how you can turn your outdoor space into a treat for all your senses.
In our Spring 2021 issue, our resident gardening expert Hans Wieland offered us a thoughtful piece on recrafting our lawns as places of happiness. We previously published a sneak peek of his piece to our site, but today, we are sharing the whole thing. Enjoy!
In our Spring 2021 issue, Hans Wieland shared some great tips on how we can turn our lawns into places of happiness. Read on to enjoy a sneak peek of his article!
In our Autumn 2020 issue, our resident gardening expert Hans Wieland wrote about the importance of seed saving, and how this can benefit future generations as well as those who are here now. Scroll on below to read it!
In our Summer 2020 issue, our resident gardening expert Hans Wieland shared his thoughts on the value of self-sufficiency: a timely and pertinent concept for our times. We loved hearing his wisdom on the subject! Read his article below.
We were enthralled by a beautifully simple, yet deeply profound concept that our gardening expert Hans Wieland put forward in our Spring 2020 issue: there should be a garden in every school. Hans passionately expressed what an empowering initiative this would be for children all over the country, helping them to learn more about where their food comes from, whilst cultivating a deeper connection with the Earth. Read his amazing article below!
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