In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Winter 2022 issue was no exception. We loved speaking with Dr Michael D Meyer, a trained physician and spinologist who runs The Spine Centre, about his life-changing work. Keep reading to learn more…
Our winter issue is out now. Our good friends over at Cornucopia have provided us with a fantastic Tofu recipe that is sure to impress guests this festive season. This is a healthy and nourishing alternative to the traditional foods we see this time of year. Enjoy!
Our winter issue is out now. Regular contributor and community catalyst Davie Philip reflects on the present-day relevance of Aldous Huxley’s final novel, Island. Dive on in to find out more…
Our winter issue is out now. Our regular contributor and resident astrologer Rachelle Hicks shares her wisdom about the Mars Retrograde we just came out of. Dive on in to learn more…
Our winter issue is out now! Each issue we bring you a selection of our favourite things happening during the season. Dive on in!
Our winter issue is out now! The theme is Light. Sinéad de hÓra, Mark Curran, Jonti Searll, Lydia Campbell, and Darren McKenna share what light means to them— Dive on in!
Our autumn issue is out now. Editor Alison McEvoy caught up with Claire Spink from Goddess Resurrected. Dive on in to find out more…
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