This beautiful article from one of our beloved regular contributors, Amanda Sophia, discusses the new blessings and opportunities of Spring. Amanda also shares a powerful nettle tea ritual we can use to welcome the spring energies.
It’s that time again: time to reveal our latest edition of The Happy Pear’s scrumptious recipes! We love the enchiladas and chocolate cake combo they shared with us for our Spring 2021 issue. Read on to enjoy!
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Supporting Community Wellness: We Chat to Health Stores Ireland
One of the central features of our Spring 2021 issue was an interview with Alan McGrath of Health Stores Ireland. We engaged in a wonderful conversation about the pivotal role health stores are playing in communities at this time, helping us all to stay connected. Read on to enjoy the article.
CNM (The College of Naturopathic Medicine) have long been valued contributors to our magazine, and we love their always-enlightening advice on health and wellbeing issues. They have a number of great events coming up, including an Online Open Day, a Womens’ Hormone Balance and Fertility evening, a Cooking for Brain Health workshop, and many more. Read on for the full scoop!
In our Winter 2020/21 issue, we spoke to Naturopath and author, John Byrne ND, BHSc, about the health-protecting potential of Live Blood Analysis. Read it below.
We love interviewing both established and emerging holistic names for our magazine, and one of the people we spoke to for our Winter 2020/21 issue was Roddy MacDonald of Water for Health. Read our piece below!
We love interviewing emerging and established names in the holistic health world … and in our Winter 2020/21 issue, we got the full scoop from Felix Hughes of Nuzest, on the company’s amazing protein powders.