In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Spring 2023 issue was no exception. We loved learning about the transformative benefits of Kangen Ukon™, a dietary supplement enriched with high-quality essential oils derived from wild turmeric. Keep reading to enjoy the full piece!
We love Peter Novotny’s reflection on his experience of deep dating, a new phenomenon which is changing how we relate to each other for the better. Keep reading to learn…
We love this informative explanation of the microbiome and colonic hydrotherapy by Sarah Breslin, which featured in the Short and Sweet section of our Spring 2023 issue. Keep reading to…
In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Spring 2023 issue was no exception. We loved speaking with…
We love this beautiful explanation of Inner Relationship Focusing (IRF) by Amba Love, which featured in the Short and Sweet section of our Spring 2023 issue. To learn more about…
Our spring issue is out now. Gaby Wieland from Neantóg Kitchen shares two delicious spring recipes. First up, a healthy and gluten-free quiche with sweet potato crust, followed by a…
Our spring issue is out now. Regular contributor and gardening expert Hans Wieland writes on the revival of foraging in Ireland and the life-changing freedom this can bring. Dive on…
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