Our spring issue is out now. Gaby Wieland from Neantóg Kitchen shares two delicious spring recipes. First up, a healthy and gluten-free quiche with sweet potato crust, followed by a light and easy-to-prepare panna cotta dessert. Enjoy!
Our spring issue is out now. Editor Persephone Kianka gives an overview of the phenomenal work Supplement Certified are doing to ensure that health supplements live up to our expectations. Dive on in to find out more…
We love the sound of Judy Satori’s upcoming event in Ireland, which will bring energetic support and activation to those who are ready to spiritually elevate to a whole new level. Keep reading to find out more…
Our spring issue is out now. Editor Persephone Kianka spoke with Alan McGrath, the National Organiser for Health Stores Ireland, to understand the importance of the ‘passion supply chain’ in this sector. Dive on in to learn more…
Our spring issue is out now! The theme is Freedom. Abby Wynne, Enda Mary, Danielle Vierling, Veronica Larsson, Lizzie Eagan, Anthony Sharkey, and Edgar Matuzevics share what Freedom means to them— Dive on in!
In Positively Newsworthy: The Little Things, our editors offer some reflections and positive thoughts on subjects that have recently moved them. Enjoy the Spring 2023 edition below!
Positively Newsworthy is an uplifting section of the magazine, devoted to highlighting positive happenings in the world. Enjoy the stories from our Spring 2023 issue below!