We’ve long been huge fans of Veggie Vibe Café, an all-vegan food haven in the lovely Blackrock market. Like many small businesses, they were forced to shut up shop when the coronavirus situation escalated … but they are soon looking to reopen on a limited takeaway basis.
If you’re cocooning or housebound at the present time, but would still like to actively contribute to the livelihood of small Irish food growers and producers, we highly recommend NeighbourFood. NeighbourFood is an amazing new online platform that allows customers to buy their food directly from producers.
In our Spring 2020 issue, we interviewed Julia Cannon, daughter of the legendary Dolores Cannon. She discussed a broad range of topics, including how the body speaks, extraterrestrial guidance, QQHT (the healing and regression technique developed by her mother Dolores) and Dolores’ legacy. We previously published a sneak peek of the article to our website, and today, we are publishing it in full. Enjoy!
Our co-editor Alison McEvoy write a beautiful piece for our Spring 2020 issue, on the joys and lessons of becoming a mother for the first time. We loved reading it!
Davie Philip – one of our regular columnists – is a community catalyst and facilitator at cultivate.ie, the sustainability cooperative based in Cloughjordan Ecovillage. We love this article he wrote for our Spring 2020 issue, discussing how community resilience, caring and connectedness are key to tackling climate change. Read on to find out more.
The world-renowned mantra singer Deva Premal, who was honoured at this year’s Grammy Awards with a nomination for her album DEVA, has just released a new performance of the all-powerful chant that is central to the art of meditation. Read on to learn all about it!
We were enthralled by a beautifully simple, yet deeply profound concept that our gardening expert Hans Wieland put forward in our Spring 2020 issue: there should be a garden in every school. Hans passionately expressed what an empowering initiative this would be for children all over the country, helping them to learn more about where their food comes from, whilst cultivating a deeper connection with the Earth. Read his amazing article below!
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