Our winter issue is out now. Regular contributor and gardening expert Hans Wieland shares how to plant your own edible hedge, and the numerous benefits this yields. Dive on in to learn more…
Our Winter 2021/22 issue has gone to print. David and Stephen Flynn of The Happy Pear share this wonderful recipe, perfect for indulging on cold days! — dive on in for a sneak peek!
Our Winter 2021/22 issue has gone to print. David and Stephen Flynn of The Happy Pear share this wonderful recipe, perfect for indulging on cold days! — dive on in for a sneak peek!
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Sneak Peek. Learning From Lemons
Our Winter 2021/22 issue has gone to print. In this issue Hans Wieland shares how we can learn from lemons– dive on in for a sneak peek!
The College of Naturopathic Medicine (CNM) always have some great health tips to share in our magazine. This autumn, Michelle Sanchez shared some advice on how to maintain optimal levels of vitamin D, even as the sun begins to fade.
We always look forward to reading (and trying out) the delicious recipes provided to us by The Happy Pear. In our Autumn 2021 issue, they knocked it out of the park again, with a delectable lasagne and pudding combo. Check them out below!
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Autumn Vibes: Our Pick of the Season’s Best Goodies
The Positive Vibes section of our magazine is devoted to highlighting small businesses, artists, creatives and trailblazers who are doing some truly stellar work in the holistic health field. Enjoy the Autumn 2021 edition below: packed with ideas to improve your season and bring some light into the darkening days.