This article was triggered by the renewed interest in raw cows’ milk and also by discussions about the role of the cow in the current debate on climate change.
Food & Recipes
Our Winter 2020/21 issue was packed with sage nutritional advice – and we loved this piece on strengthening our immunity through nutrition, by Meaghan Esser. Scroll on to learn more!
We are huge fans of CNM (The College of Naturopathic Medicine), who provide expert, science-based training and education in a variety of holistic health disciplines, including Naturopathy, Nutrition, Herbalism, Homeopathy, Biomedicine and so much more. If you want to learn about these subjects, the great news is, they’re holding an online open day on January 30th!
CNM (College of Naturopathic Medicine) have long been contributors to our magazine, and we love hearing their wisdom on health and nutritional topics. Scroll on to read their Winter 2020/21 article, on how we can boost our moods at this time.
As we settle into the slow rhythm of midwinter, many of us are finding that healthy, nourishing comfort food is just the thing to lift our spirits. In this regard, The Happy Pear are on hand as always – we love their delicious recipes! Please enjoy these recipes for a cauliflower curry bake and a berry and apple crumble, taken from our Winter 2020/21 issue.
Our brand-new Winter 2020/21 issue is out, and we can’t wait to hear what you think of it! One of our eagerly anticipated sections is Positive Vibes, a round up of holistic events, products and offerings we are loving this season. Read on to enjoy the Winter edition.
Hello, Positive Lifers! We are thrilled to share that our Winter 2020/21 issue is fresh off the presses. The theme of our Winter issue is ‘sovereignty’, and we loved reading our regular writers’ thought-provoking interpretations on this theme. Our cover stars this issue are Foster Gamble and Kimberly Carter Gamble, the makers of Thrive. They spoke to us about their incredible new documentary, THRIVE II, which puts forward startling and innovative solutions to many of the pressing issues we face in our world. Teal Swan spoke with us about the profound opportunities being offered to humanity at this time, while Mas Sajady discussed how our true freedom begins when striving ends.
We have exciting news to share: our Winter 2020/21 issue has now been released! This one was a real labour of love, and we were delighted to create it for you. Thank you so much, Positive Lifers, for all of your support this year – one of the most extraordinary times in living memory – and we wish you a beautiful, restorative holiday season.
In our Autumn 2020 issue, Elle Fox of CNM (The College of Naturopathic Medicine) wrote about the drawbacks of gluten, while Svetlana Sidorova provided us with a great gluten-free recipe for Buckwheat and Almond Meal Bread. We can’t wait to try it out!
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!