We love interviewing emerging and established names in the holistic health world … and in our Winter 2020/21 issue, we got the full scoop from Felix Hughes of Nuzest, on the company’s amazing protein powders.
Food & Recipes
CBD (cannabidiol), one of the many components of the hemp plant, has become very popular in recent years. We recently sat down with Brian Cusack, the founder of Dr Hemp Me, to take a deep dive into the potential benefits that CBD can offer.
In times of uncertainty, there is no better way to find peace than carving out a moment to rest and connect with ourselves – especially if we can make this a daily practice. We loved this article by Joerg Muller of Solaris Botanicals, which appeared in our Winter 2020/21 issue.
CBD has attracted a lot of attention in recent years, but one under-explored area of this subject is the unique synergy that can come about through the use of this product: how it interacts with other herbs, and amplifies their healing effects. In our Winter 2020/21 issue, we spoke to Cara Long of Alta CBD to find out more.
This article was triggered by the renewed interest in raw cows’ milk and also by discussions about the role of the cow in the current debate on climate change.
Our Winter 2020/21 issue was packed with sage nutritional advice – and we loved this piece on strengthening our immunity through nutrition, by Meaghan Esser. Scroll on to learn more!
We are huge fans of CNM (The College of Naturopathic Medicine), who provide expert, science-based training and education in a variety of holistic health disciplines, including Naturopathy, Nutrition, Herbalism, Homeopathy, Biomedicine and so much more. If you want to learn about these subjects, the great news is, they’re holding an online open day on January 30th!
CNM (College of Naturopathic Medicine) have long been contributors to our magazine, and we love hearing their wisdom on health and nutritional topics. Scroll on to read their Winter 2020/21 article, on how we can boost our moods at this time.
As we settle into the slow rhythm of midwinter, many of us are finding that healthy, nourishing comfort food is just the thing to lift our spirits. In this regard, The Happy Pear are on hand as always – we love their delicious recipes! Please enjoy these recipes for a cauliflower curry bake and a berry and apple crumble, taken from our Winter 2020/21 issue.
Our brand-new Winter 2020/21 issue is out, and we can’t wait to hear what you think of it! One of our eagerly anticipated sections is Positive Vibes, a round up of holistic events, products and offerings we are loving this season. Read on to enjoy the Winter edition.