We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
The Happy Pear recipe
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.
We always love to drool over The Happy Pear’s offerings … and this season was no different, as we read the recipe they shared with us for our Spring 2020 issue: a delicious spring veg casserole with asparagus. Read on to learn all about it!
We were delighted to welcome The Happy Pear twins, David and Stephen Flynn, to the Positive Life fold in our Spring 2019 issue! They shared a gorgeous pizza recipe that will be perfect for the coming days and weeks, when the heat gradually returns and we feel more inclined to embark on spring picnics. Enjoy!