Our Winter 2021/22 issue has gone to print. David and Stephen Flynn of The Happy Pear share this wonderful recipe, perfect for indulging on cold days! — dive on in for a sneak peek!
The Happy Pear recipe
As we settle into the slow rhythm of midwinter, many of us are finding that healthy, nourishing comfort food is just the thing to lift our spirits. In this regard, The Happy Pear are on hand as always – we love their delicious recipes! Please enjoy these recipes for a cauliflower curry bake and a berry and apple crumble, taken from our Winter 2020/21 issue.
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.