Learn how to make raw chocolate with UK chocolatier Amy Levin. You will learn professional chocolate-making techniques such as filling chocolates, tempering techniques and creating textures.
You will leave this class with a solid set of base recipes from which to develop your own unique confections. Also, you’ll get to take home portions of everything made throughout the day.
In order to book your space or for any questions, please contact Sat Tara Singh at firstname.lastname@example.org or call 085 830 1052