We love Peter Novotny’s reflection on his experience of deep dating, a new phenomenon which is changing how we relate to each other for the better. Keep reading to learn more…
We love this informative explanation of the microbiome and colonic hydrotherapy by Sarah Breslin, which featured in the Short and Sweet section of our Spring 2023 issue. Keep reading to learn more…
We love this beautiful explanation of Inner Relationship Focusing (IRF) by Amba Love, which featured in the Short and Sweet section of our Spring 2023 issue. To learn more about this healing process, keep reading below…
Our spring issue is out now. Gaby Wieland from Neantóg Kitchen shares two delicious spring recipes. First up, a healthy and gluten-free quiche with sweet potato crust, followed by a light and easy-to-prepare panna cotta dessert. Enjoy!
Our spring issue is out now. Editor Persephone Kianka gives an overview of the phenomenal work Supplement Certified are doing to ensure that health supplements live up to our expectations. Dive on in to find out more…
We love the sound of Judy Satori’s upcoming event in Ireland, which will bring energetic support and activation to those who are ready to spiritually elevate to a whole new level. Keep reading to find out more…
Our spring issue is out now. Editor Persephone Kianka spoke with Alan McGrath, the National Organiser for Health Stores Ireland, to understand the importance of the ‘passion supply chain’ in this sector. Dive on in to learn more…