Our co-editor Alison McEvoy write a beautiful piece for our Spring 2020 issue, on the joys and lessons of becoming a mother for the first time. We loved reading it!
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On Fungi: ‘Mush’ More Than You Thought
While we await the day when we can confirm a new date for our Fantastic Fungi screening, we wanted to share this eye-opening article from our Spring 2020 issue. Read on to learn how the humble mushroom could be more powerful than you ever imagined…
In this extract from our Spring 2020 issue, our co-editor Alison McEvoy discusses how we can maximise our brain health naturally, using principles from the ancient healing practice of Ayurveda. Read on to learn more!
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Mindfulness Haven Galway: Restore Peace and Wellbeing
Mindfulness Haven Galway is the brainchild of Kasia Slabon, who is passionate about helping people to improve their wellness. She and her husband Lukasz run a variety of meditation classes and other therapeutic experiences, designed to help clients’ sense of ease and flow. We were excited to feature them in our Spring 2020 issue! Read on to learn more.
Looking for a way to kick-start your creativity? We can highly recommend the creative writing classes and workshops offered by Siofra O’Donovan. We were thrilled to feature her work in our Winter 2019/20 issue – read on to learn all about it!
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Stay Ever-Healthy With Evergreen
We were excited to feature the popular Evergreen health food store in the Short and Sweet section of our Winter 2019/20 issue. Read on to learn all about their top tips for fighting off the winter cold!
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Vegan Season for Cornucopia: New Cookbook Arrives!
Here at Positive Life, we have long been huge fans of the renowned vegetarian restaurant, Cornucopia. So when we heard they were releasing a new entirely vegan cookbook called The Green Cookbook, we just had to feature them in our Winter 2019/20 magazine! The article below appears in our ever-popular Short and Sweet section.