In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Spring 2023 issue was no exception. We loved speaking with…

We love this beautiful explanation of Inner Relationship Focusing (IRF) by Amba Love, which featured in the Short and Sweet section of our Spring 2023 issue. To learn more about…

Our spring issue is out now. Gaby Wieland from Neantóg Kitchen shares two delicious spring recipes. First up, a healthy and gluten-free quiche with sweet potato crust, followed by a…

Our spring issue is out now. Regular contributor and gardening expert Hans Wieland writes on the revival of foraging in Ireland and the life-changing freedom this can bring. Dive on…

Our spring issue is out now. Editor Persephone Kianka gives an overview of the phenomenal work Supplement Certified are doing to ensure that health supplements live up to our expectations.…

We love the sound of Judy Satori’s upcoming event in Ireland, which will bring energetic support and activation to those who are ready to spiritually elevate to a whole new…