Our spring issue is out now. Gaby Wieland from Neantóg Kitchen shares two delicious spring recipes. First up, a healthy and gluten-free quiche with sweet potato crust, followed by a light and easy-to-prepare panna cotta dessert. Enjoy!
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Our spring issue is out now. Regular contributor and gardening expert Hans Wieland writes on the revival of foraging in Ireland and the life-changing freedom this can bring. Dive on…
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Our spring issue is out now. Editor Persephone Kianka gives an overview of the phenomenal work Supplement Certified are doing to ensure that health supplements live up to our expectations.…
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We love the sound of Judy Satori’s upcoming event in Ireland, which will bring energetic support and activation to those who are ready to spiritually elevate to a whole new…
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The main feature of our Spring 2023 issue is an interview with the wondrous Snatam Kaur! Snatam Kaur, a magnificent bright and shining presence when it comes to healing sounds…
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Our spring issue is out now. Regular contributor and community catalyst Davie Philip explains why in order to experience true freedom beyond the ego, one must consider the freedom of…
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Our spring issue is out now. Editor Alison McEvoy spoke with acclaimed transformational teacher Lee Harris who explains the necessity of staying in our heart energy at this time. Dive…