We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
The Happy Pear
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.
We’re thrilled to announce that our Summer 2020 issue has hit the shelves! It will be rolling out to all of our stockists over the next week – keep an eye out for it at your local health food store or holistic centre, and ask when they will have it in. We will also be sending copies of the magazine to all of our subscribers very soon, so keep an eye on those letterboxes!
We always love to drool over The Happy Pear’s offerings … and this season was no different, as we read the recipe they shared with us for our Spring 2020 issue: a delicious spring veg casserole with asparagus. Read on to learn all about it!
Jump into January: Hello, Positive Lifers! We’re excited to bring you this roundup of holistic news, products and events for the month of January. If you have not yet seen our Winter 2019/20 issue, make sure you check it out soon. It features oodles of inspiring content from our regular contributors, as well as an in-depth look at yoga therapy, an exclusive interview with spiritual pioneer Jac O’ Keeffe and an amazing conversation with Shaman Durek. Our main feature is a tribute to the legendary spiritual teacher Ram Dass, who passed away on Sunday December 22nd. Click here to read our article, and click here to learn about the special event we have planned to mark the release of his documentary, ‘Becoming Nobody’.
On Wednesday September 4th, in Smock Alley Theatre, Dublin 8, the Happy Pear are holding a special evening with The Skin Nerd® founder, Jennifer Rock, discussing how you can feed your skin from the inside out. They will then be launching a four-week online course called ‘The Happy Skin’ in conjunction with The Skin Nerd® team. Read on to learn more!
We were delighted to welcome The Happy Pear twins, David and Stephen Flynn, to the Positive Life fold in our Spring 2019 issue! They shared a gorgeous pizza recipe that will be perfect for the coming days and weeks, when the heat gradually returns and we feel more inclined to embark on spring picnics. Enjoy!
Want to kick-start your New Year in a positive way? Check out Fresh Resolutions, an annual coming-together summit of some of Ireland’s leaders in health and wellbeing. It takes place on Saturday January 5th, 2019, from 10.00 a.m. to 5.30 p.m. in Dublin Castle, Dublin 2. Some of the speakers will include The Happy Pear brothers, Christina Noble, Alison Canavan and Mark Pollock. Read on to learn more!