As we settle into the slow rhythm of midwinter, many of us are finding that healthy, nourishing comfort food is just the thing to lift our spirits. In this regard, The Happy Pear are on hand as always – we love their delicious recipes! Please enjoy these recipes for a cauliflower curry bake and a berry and apple crumble, taken from our Winter 2020/21 issue.
Our brand-new Winter 2020/21 issue is out, and we can’t wait to hear what you think of it! One of our eagerly anticipated sections is Positive Vibes, a round up of holistic events, products and offerings we are loving this season. Read on to enjoy the Winter edition!
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.
We’re thrilled to announce that our Summer 2020 issue has hit the shelves! It will be rolling out to all of our stockists over the next week – keep an eye out for it at your local health food store or holistic centre, and ask when they will have it in. We will also be sending copies of the magazine to all of our subscribers very soon, so keep an eye on those letterboxes!
We always love to drool over The Happy Pear’s offerings … and this season was no different, as we read the recipe they shared with us for our Spring 2020 issue: a delicious spring veg casserole with asparagus. Read on to learn all about it!
Jump into January: Hello, Positive Lifers! We’re excited to bring you this roundup of holistic news, products and events for the month of January. If you have not yet seen our Winter 2019/20 issue, make sure you check it out soon. It features oodles of inspiring content from our regular contributors, as well as an in-depth look at yoga therapy, an exclusive interview with spiritual pioneer Jac O’ Keeffe and an amazing conversation with Shaman Durek. Our main feature is a tribute to the legendary spiritual teacher Ram Dass, who passed away on Sunday December 22nd. Click here to read our article, and click here to learn about the special event we have planned to mark the release of his documentary, ‘Becoming Nobody’.
Our Winter 2019/20 issue will soon be coming to a health store near you, and we can’t wait to reveal what’s in store! Read on to learn all about it, and click here to find your nearest stockist … or subscribe to receive a copy direct to your door.
Today, we are excited to share not one, but TWO amazing recipes by The Happy Pear: a savoury delight and a sweet treat. These recipes appear in our Autumn 2019 issue. Check them out below!
On Wednesday September 4th, in Smock Alley Theatre, Dublin 8, the Happy Pear are holding a special evening with The Skin Nerd® founder, Jennifer Rock, discussing how you can feed your skin from the inside out. They will then be launching a four-week online course called ‘The Happy Skin’ in conjunction with The Skin Nerd® team. Read on to learn more!
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