In the Short and Sweet section of the magazine, we often feature companies who inspire us … and our recently-released Winter 2022 issue was no exception. We loved speaking with Dr Michael D Meyer, a trained physician and spinologist who runs The Spine Centre, about his life-changing work. Keep reading to learn more…
We love this beautiful explanation of co-creative gardening by Tina de Burca, which featured in the Short and Sweet section of our Winter 2022 issue. To learn more about this transformative skill, keep reading below…
Our winter issue is out now. Our good friends over at Cornucopia have provided us with a fantastic Tofu recipe that is sure to impress guests this festive season. This is a healthy and nourishing alternative to the traditional foods we see this time of year. Enjoy!
The main feature of our Winter 2022 issue is an interview with the fascinating Elizabeth April! Elizabeth April is a clairvoyant, truth seeker and bestselling author who recounts her stories on humanity. Enjoy our illuminating conversation below.
Our winter issue is out now. Publisher Paul Congdon shares his positive review of Primal Life Organics, a holistic approach to dental health and appearance. Dive on in to find out more…
Our winter issue is out now. Mark O’Byrne reflects on the incredible power of healing spaces, such as Anam Croí House, a spiritual sanctuary in the West of Ireland. Dive on in to find out more…
In Positively Newsworthy: The Little Things, our editors offer some reflections and positive thoughts on subjects that have recently moved them. Enjoy the Winter 2022 edition below!
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More