CNM (College of Naturopathic Medicine) have long been contributors to our magazine, and we love hearing their wisdom on health and nutritional topics. Scroll on to read their Winter 2020/21 article, on how we can boost our moods at this time.
Food & Recipes
As we settle into the slow rhythm of midwinter, many of us are finding that healthy, nourishing comfort food is just the thing to lift our spirits. In this regard, The Happy Pear are on hand as always – we love their delicious recipes! Please enjoy these recipes for a cauliflower curry bake and a berry and apple crumble, taken from our Winter 2020/21 issue.
Our brand-new Winter 2020/21 issue is out, and we can’t wait to hear what you think of it! One of our eagerly anticipated sections is Positive Vibes, a round up of holistic events, products and offerings we are loving this season. Read on to enjoy the Winter edition!
Hello, Positive Lifers! We are thrilled to share that our Winter 2020/21 issue is fresh off the presses. The theme of our Winter issue is ‘sovereignty’, and we loved reading our regular writers’ thought-provoking interpretations on this theme. Our cover stars this issue are Foster Gamble and Kimberly Carter Gamble, the makers of Thrive. They spoke to us about their incredible new documentary, THRIVE II, which puts forward startling and innovative solutions to many of the pressing issues we face in our world. Teal Swan spoke with us about the profound opportunities being offered to humanity at this time, while Mas Sajady discussed how our true freedom begins when striving ends.
We have exciting news to share: our Winter 2020/21 issue has now been released! This one was a real labour of love, and we were delighted to create it for you. Thank you so much, Positive Lifers, for all of your support this year – one of the most extraordinary times in living memory – and we wish you a beautiful, restorative holiday season.
In our Autumn 2020 issue, Elle Fox of CNM (The College of Naturopathic Medicine) wrote about the drawbacks of gluten, while Svetlana Sidorova provided us with a great gluten-free recipe for Buckwheat and Almond Meal Bread. We can’t wait to try it out!
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
In our Autumn 2020 issue, one of our editors Aisling Cronin wrote about the value of taking time to enjoy the humble yet ever-restorative cuppa. No matter how busy your day might be, there’s always time for tea! Read on below to enjoy the article.
One of our favourite sections of the magazine is Positive Vibes, as it gives us an opportunity to speak to many established and emerging names whose work we admire in the holistic world. Today, we are sharing Autumn Vibes, from our recently-released Autumn 2020 issue. Read on to learn about the companies, events and news we’re loving this season!
Vitality is Ireland’s largest natural health and wellbeing show. It is owned by Eventhaus Ltd and run in association with Health Stores Ireland, a professional trade association which represents the majority of health food stores in Ireland. With a number of successful outings behind them, Vitality is always a much-anticipated event. They have adapted to current circumstances by moving the show online this year – read on to find out more!