We absolutely love the sacred sounds of Deva Premal and Miten, so it was a true honour for us to delve into Deva’s new single, OM, for our Summer 2020 issue. Our co-editor, Alison, wrote a beautiful account of her experience with it. Read on to enjoy her words in full!
Summer 2020
Positively Newsworthy: The Little Things is a much-loved section of our magazine, containing reflections and observations from our editors about human connection, moments of kindness, creativity, or any other joyful stirrings of inspiration that comes to mind. The Little Things is all about celebrating life’s positive side! Our editors’ reflections from Summer 2020 can be read below.
Exploring Deeper Dimensions with Sadhguru
The cover star of our Summer 2020 issue was renowned Indian mystic and teacher Sadhguru, who spoke to us about what lies ahead for humanity. We previously shared an extract of this article to our website, as a sneak peek, and now, we are posting the whole thing. Read on and enjoy!
In our Summer 2020 issue, Sandy Newbigging spoke about how we can bring about changes in the world by first being the change within ourselves. We loved hearing his words of wisdom – very apt for this time in humanity’s story. Read on below!
One of the most exciting features in our Summer 2020 issue was an exclusive interview with the transformational coach and teacher Mas Sajady. He spoke to us about humanity’s forthcoming transition to a fifth-dimensional state of being. We loved having the opportunity to chat with him. Read it below!
In our Summer 2020 issue, Davie Philip discussed how current world events have given us the opportunity to cultivate a deep sense of resilience, and re-envision how we connect to the world around us. Read on to experience his message of clarity and purpose!
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.