Home Food & Recipes Autumn Issue 2016 Short & Sweet: Vegan Has A New Home

Autumn Issue 2016 Short & Sweet: Vegan Has A New Home

by Admin

Meet and Eat Without the Meat


By VegHuns

At long last the amazing talent of Sova Vegan Butcher has found its forever home in Dublin City. Since opening this restaurant on Pleasants Street, our dining experiences at Sova have been above and beyond ‘pleasant’.
With a selection of three starters, we first sampled the king scallops with beurre blanc sauce on dill potato cakes which was an elegant mix of textures. We recommend starting with the refreshing watermelon and zucchini tartare. This comes with coconut polenta, tarragon balsamic and an avocado mousse which is to die for! There is an unbelievable variety of main course options but our top recommendations will have to go to the chia burger and seitan steak, neither of which could possibly leave you in want of anything more. The burger with red onion marmalade and jalapeño mayo is a filling and flavoursome unique twist on a classic. The scandalously smokey steak is partnered with a hearty potato gratin. No matter what you order, it will surely be paired with exquisite sauces and salad.
For dessert, you will have the choice of raspberry cheesecake and, our personal favourite, coconut panna cotta. This sweet note ends the meal beautifully. For any vegans living in Dublin, you certainly won’t be disappointed with this three-course experience in a charming new location. For those looking to try something new, you’ll simply have to try this menu to believe it.



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