Genovese Foods, producers of amazing pestos and tapenades, have released an entirely plant-based range called Veggie Earth. In our Summer 2021 issue, we had a chance to learn all about it! Read on for all the details.
short & sweet
In our Spring 2021 issue, we had a chance to speak with spiritual healer and author Mary Helen Hensley, who shared the details of her new children’s book with us. ‘Hugh and the Manatee’ is a tale with a message of empathy.
We love talking to holistic trailblazers about their work and offerings, and one of the names we spoke to in our Winter 2020/21 issue was Terra Health Essentials. This one is a must-read if you suffer from digestive issues!
We loved this piece by Emmett Mullaney and Alison McEvoy, on the amazing Rhiannon community in Ecuador, which appeared in our Summer 2020 issue. Read it and be inspired!
In this extract from our Spring 2020 issue, our co-editor Alison McEvoy discusses how we can maximise our brain health naturally, using principles from the ancient healing practice of Ayurveda. Read on to learn more!
Who doesn’t love a sweet treat every now and again? When that sweet treat is also nourishing, healthy, and free of chemical additives, it’s bound to be a winner. In our Spring 2020 issue, we were excited to interview Noele McEvoy of Supernature. Supernature specialises in crafting impossibly delicious chocolatey treats, which are composed of just four ingredients! Read on to learn all about them.
Looking for a way to kick-start your creativity? We can highly recommend the creative writing classes and workshops offered by Siofra O’Donovan. We were thrilled to feature her work in our Winter 2019/20 issue – read on to learn all about it!