Genovese Foods, producers of amazing pestos and tapenades, have released an entirely plant-based range called Veggie Earth. In our Summer 2021 issue, we had a chance to learn all about it! Read on for all the details.
short & sweet
Who doesn’t love a sweet treat every now and again? When that sweet treat is also nourishing, healthy, and free of chemical additives, it’s bound to be a winner. In our Spring 2020 issue, we were excited to interview Noele McEvoy of Supernature. Supernature specialises in crafting impossibly delicious chocolatey treats, which are composed of just four ingredients! Read on to learn all about them.
Looking for a way to kick-start your creativity? We can highly recommend the creative writing classes and workshops offered by Siofra O’Donovan. We were thrilled to feature her work in our Winter 2019/20 issue – read on to learn all about it!
If you’re looking for a nutrition brand that will help you to improve your health and energy levels, while also bearing the needs of the planet in mind, look no further than One Nutrition! We had the chance to interview the founders, Darragh Hammond and Dominic Galvin, for our Winter 2019/20 issue.
Calling in Change: The Offerings of Avondale Retreat
Avondale Retreat provides an amazing space to unwind, get away and attune to your true nature. This wonderful article (which appeared in our Winter 2019/20 issue) by founder Helen Holt offers a beautiful description of the driving force behind the Retreat’s offerings: helping people to feel Alive, feel Loved, and to Belong. Read on to learn all about it.