Genovese Foods, producers of amazing pestos and tapenades, have released an entirely plant-based range called Veggie Earth. In our Summer 2021 issue, we had a chance to learn all about it! Read on for all the details.
It’s that time again: time to reveal our latest edition of The Happy Pear’s scrumptious recipes! We love the enchiladas and chocolate cake combo they shared with us for our Spring 2021 issue. Read on to enjoy!
As we settle into the slow rhythm of midwinter, many of us are finding that healthy, nourishing comfort food is just the thing to lift our spirits. In this regard, The Happy Pear are on hand as always – we love their delicious recipes! Please enjoy these recipes for a cauliflower curry bake and a berry and apple crumble, taken from our Winter 2020/21 issue.
In our Autumn 2020 issue, Elle Fox of CNM (The College of Naturopathic Medicine) wrote about the drawbacks of gluten, while Svetlana Sidorova provided us with a great gluten-free recipe for Buckwheat and Almond Meal Bread. We can’t wait to try it out!
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
We’ve long been huge fans of Veggie Vibe Café, an all-vegan food haven in the lovely Blackrock market. Like many small businesses, they were forced to shut up shop when the coronavirus situation escalated … but they are soon looking to reopen on a limited takeaway basis.
Here at Positive Life, we have long been huge fans of the renowned vegetarian restaurant, Cornucopia. So when we heard they were releasing a new entirely vegan cookbook called The Green Cookbook, we just had to feature them in our Winter 2019/20 magazine! The article below appears in our ever-popular Short and Sweet section.
Looking for a mouth-watering plant-based dining experience? Look no further than the lovely Glas Restaurant, located on Chatham Street in Dublin 2! Read on to learn more.
We love the Positive Vibes section of our magazine, where we get to take a look at some of the best holistic products, events and pick-me-ups out there. This edition of Vibes is featured in our Summer 2019 issue – to read the full magazine, click here to find your nearest stockist or subscribe to have a copy delivered direct to your door.
If you have a sweet tooth, Wild Sage Bakery is a business you need to know about, right now … and if you have a savoury tooth, the same advice applies. We take a look at this fantastic business below!
Wild Sage Bakery specialises in making natural, plant-based, scrumptious cakes and treats – both sweet and savoury. Owner Selena specialises in making customised, bespoke cakes for any special event you may be celebrating: birthdays, weddings, naming ceremonies, or any other joyful occasion. She is happy to accommodate people with food intolerances or allergies and most of her creations can be made free from refined sugar. Guilt-free, mouth-watering indulgence: it doesn’t get much better than that!
Everything Selena makes is 100% plant-based and created using the finest natural ingredients. Her wish is to produce food that nourishes your mind, your body, your soul and the earth itself. She feels that this is best done by baking her amazing food with love and kindness, while following the principles of non-violence.
Wild Sage has just recently expanded and is now based out of a kitchen in Dublin city centre. You can find
Selena’s treats in a variety of cafés and health food stores. She also caters for private and corporate events or retreats.
Email email@example.com for more information.