Evergreen Healthfoods are true natural pioneers. They opened their first store in Galway back in 1992, and have since become a highly regarded health store brand, well-known for their dedication and expertise. In our Summer 2021 issue, we spoke to co-founder Aideen Hurley to learn more!
One of the most highly-anticipated features of our Summer 2021 issue was an interview with the acclaimed author Anita Moorjani. She spoke to us about her near-death experience, and the great value of sensitivity and empathy. We previously published a sneak peek of this article to our site, and today, we’re sharing the whole thing. Enjoy!
The cover star of our Summer 2021 issue was the one and only Bruce Lipton! He spoke to us about how we can begin to perceive – and thereby create – heaven on earth, and why the current changes in society mirror a caterpillar’s process of transformation. The butterfly awaits.
In our Summer 2021 issue, we featured an interview with Nevill Houston, the owner of Health and Healing Natural Food Store in Co. Wicklow. Nevill had some great advice to share on how we can absorb the highest nutritional content from our food.
We loved chatting to Caroline McHugh, a skilled acupuncture practitioner and founder of BodyLogic Acupuncture & Sports Injury Clinic, in our Summer 2021 issue. She told us all about what acupuncture is, how clients typically experience this modality, and why it can be beneficial. Read our feature below to learn more.
mnemosline® is an intriguing new company offering eyewear that is intended to help support brain health. In our Summer 2021 issue, we took a deeper look…
In our Summer 2021 issue, we got the chance to learn about how web designer and photographer Stewart Bannon uses floatation therapy to ease stress and lingering injury pains. He visits Slí Beatha Float House in Naas, Co. Kildare, for regular floating sessions. Learn more below!
Simon Newell founded his fantastic company Renewell Water out of a deep desire to supply people with clean and healthy drinking water. In our Summer 2021 issue, we got the chance to ask him all about his inspiration and his water journey.
Genovese Foods, producers of amazing pestos and tapenades, have released an entirely plant-based range called Veggie Earth. In our Summer 2021 issue, we had a chance to learn all about it! Read on for all the details.
It’s always a joy to highlight the amazing work being done by small Irish businesses – and our new Summer 2021 issue is full of whole food aficionados who are making their mark. One new food business that is sure to bring some extra shine to the sunny Southeast is A&K Real Food, located in Dunlavin, Co. Wicklow. It was an honour to interview co-founder Krystian Pietrzak about the origins and ethos of the business. Learn more below!
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