In our Autumn 2020 issue, Elle Fox of CNM (The College of Naturopathic Medicine) wrote about the drawbacks of gluten, while Svetlana Sidorova provided us with a great gluten-free recipe for Buckwheat and Almond Meal Bread. We can’t wait to try it out!
We always look forward to The Happy Pear’s delicious recipe offerings in each magazine … and our Autumn 2020 issue was no exception! In this issue, they gave us two gorgeous recipes: one for an Aloo Gobi Indian potato and cauliflower curry, and one for an epic vegan cheesecake. Read on for all the details!
In our Autumn 2020 issue, one of our editors Aisling Cronin wrote about the value of taking time to enjoy the humble yet ever-restorative cuppa. No matter how busy your day might be, there’s always time for tea! Read on below to enjoy the article.
One of our favourite sections of the magazine is Positive Vibes, as it gives us an opportunity to speak to many established and emerging names whose work we admire in the holistic world. Today, we are sharing Autumn Vibes, from our recently-released Autumn 2020 issue. Read on to learn about the companies, events and news we’re loving this season!
Vitality is Ireland’s largest natural health and wellbeing show. It is owned by Eventhaus Ltd and run in association with Health Stores Ireland, a professional trade association which represents the majority of health food stores in Ireland. With a number of successful outings behind them, Vitality is always a much-anticipated event. They have adapted to current circumstances by moving the show online this year – read on to find out more!
Want to learn more about naturopathy, nutrition, herbalism, acupuncture, homeopathy or other holistic health subjects? If so, we highly recommend the College of Naturopathic Medicine (CNM). The great news is, they’re holding an online open day on September 12th!
N.B: The government has recently brought in new restrictions, reducing the permitted size of indoor gatherings from 50 to 6. The screening cannot now go ahead. We hope that we can go back to holding physical events as soon as it is safe and advisable to do so. All ticket holders have been contacted with alternative arrangements. Thank you so much, as always, for your continued support.
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.
If you’re seeking to break negative patterns around food, or just want to learn more about intuitively eating for your chakras, we highly recommend the lovely Judith McAdam’s 3-hour Zoom Workshop, ‘Lighten Up’ on the 26th of July. Full details available here!
In our Summer 2020 issue, our resident gardening expert Hans Wieland shared his thoughts on the value of self-sufficiency: a timely and pertinent concept for our times. We loved hearing his wisdom on the subject! Read his article below.
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