We can’t wait for our Kindness in the Bedroom event with Dawn Cartwright on Thursday evening! Dawn wanted to share these beautiful words with us ahead of the event.
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Food & RecipesGood LifePositive Business
Spring Into Taste: Pizza Delight (Recipe)
by Adminby AdminWe were delighted to welcome The Happy Pear twins, David and Stephen Flynn, to the Positive Life fold in our Spring 2019 issue! They shared a gorgeous pizza recipe that…
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EventsGood LifeHappinessPositive BusinessPositive News & InterviewsPositive Nightspositive nights
Positive Nights Presents: Matching Our Spirituality With Our Work
by Adminby AdminOur April 11th event with Anaiya Sophia has had to be postponed until further notice – click here to learn more. However, we are thrilled to announce that holistic coach…
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HappinessMeditation & MindfulnessPositively MetaphysicalSpirituality
Sneak Peek: Alison Canavan – Cultivating Self-Compassion
by Adminby AdminIn this sneak peek from our Spring 2019 issue, renowned holistic coach Alison Canavan talks about the importance of cultivating compassion for ourselves as part of our meditation practice. You…
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HappinessHolistic HealthLove & RelationshipsPositive TantraPositively Physical
Sneak Peek: Dawn Cartwright – The Touch Of Spirit On The Body
by Adminby AdminIn this beautiful extract from our new Spring 2019 issue, Tantra expert and educator Dawn Cartwright explains how simple acts of kindness can help us in the bedroom. To read…
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EventsGood LifeHappinessPositive BusinessPositive PersonalitySpecial Event
We Recommend: Embodying Transformation & Leadership With Clíona O’Hanlon
by Adminby AdminWe love the work of mindfulness and wellness coach Cliona O’Hanlon, who is offering a series of amazing workshops in transformation and leadership over the coming months. She will be…
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HappinessPositive StoriesSpiritualitySpirituality and the City
Spirituality in the City, Spring 2019: The Milk of Human Kindness
by Adminby AdminThe Spirituality in the City section of our magazine never fails to move and inspire us. In this edition, taken from our new Spring 2019 issue, six readers tell us…
