This is an excerpt from the Summer issue of Positive Life. Read the rest of the intro, recipe and notes by subscribing so we can send you a copy or pick up one at one of our stockist. Subscribe | Stockists
Intro & Recipe by Tony Keogh, Head Chef at Cornucopia
Summer time is upon us. The warm evenings and glorious endless days are here again. Vitamin D and energy levels have been restored, and we are all pining to be outdoors. It’s that time of year to break out the sun cream, the chequered blanket, and a bottle of vino, and head down to your favourite spot in the park for some impromptu alfresco dining. Stepping out for a nibble is something people have relished since time immemorial. It’s one of life’s many mysteries, but for some reason, food always tastes better in a friend’s house or outdoors. Breaking bread in the sunshine is also a great way to catch up with old friends.
At Cornucopia, we have you covered for all your alfresco needs. Whether it’s a summer picnic, a potluck barbecue, or an office lunch, we have your back with a wide selection of salads, cold pressed juices, raw chilled soups or sweet summer nibbles. We have also have just introduced a second summer sandwich
to rival and complement our famous daikon smoked tofu wrap. It consists of fresh herby falafels, sundried tomatoes, sumac, and fresh shredded vegetables with creamy tahini mayonnaise and hummus, all enrobed in a soft tortilla shell. It’s portable and it’s healthy, and is available at the restaurant today.
This is an excerpt from the Summer issue of Positive Life. Read the rest of the intro, recipe and notes by subscribing so we can send you a copy or pick up one at one of our stockist. Subscribe | Stockists
