It’s that time again: time to reveal our latest edition of The Happy Pear’s scrumptious recipes! We love the enchiladas and chocolate cake combo they shared with us for our Spring 2021 issue. Read on to enjoy!
CNM (The College of Naturopathic Medicine) have long been valued contributors to our magazine, and we love their always-enlightening advice on health and wellbeing issues. They have a number of great events coming up, including an Online Open Day, a Womens’ Hormone Balance and Fertility evening, a Cooking for Brain Health workshop, and many more. Read on for the full scoop!
In our Winter 2020/21 issue, our regular sustainability columnist Davie Philip wrote about the importance of local food sovereignty, and how this is key to developing our communities’ resilience in the years ahead.
The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.
If you’re seeking to break negative patterns around food, or just want to learn more about intuitively eating for your chakras, we highly recommend the lovely Judith McAdam’s 3-hour Zoom Workshop, ‘Lighten Up’ on the 26th of July. Full details available here!
One of our offerings in the new Summer 2020 issue is a chance to win ‘Primal Living in a Modern World,’ a new anti-inflammatory recipe and lifestyle book by Pauline Cox, proprietor of Sow & Arrow health company. You can win by taking a picture of this article in our physical magazine (it appears on page 43), then sharing your picture to social media, tagging us to let us know. Search for your nearest stockist here, or subscribe to receive a copy direct to your door. Winners will be selected at the upcoming Vitality health show in September. Good luck! In the meantime, we wanted to share the article online. Read on below!
Jump into January: Hello, Positive Lifers! We’re excited to bring you this roundup of holistic news, products and events for the month of January. If you have not yet seen our Winter 2019/20 issue, make sure you check it out soon. It features oodles of inspiring content from our regular contributors, as well as an in-depth look at yoga therapy, an exclusive interview with spiritual pioneer Jac O’ Keeffe and an amazing conversation with Shaman Durek. Our main feature is a tribute to the legendary spiritual teacher Ram Dass, who passed away on Sunday December 22nd. Click here to read our article, and click here to learn about the special event we have planned to mark the release of his documentary, ‘Becoming Nobody’.
Looking for a mouth-watering plant-based dining experience? Look no further than the lovely Glas Restaurant, located on Chatham Street in Dublin 2! Read on to learn more.