The Happy Pear’s recipes never fail to get our mouths watering and our tummies rumbling … and their Summer 2020 offerings were no exception to that rule! Read on below to feast your eyes on their recipes for a gorgeous pasta all’arrabbiatta and a chocolate and salted caramel tart.
If you’re seeking to break negative patterns around food, or just want to learn more about intuitively eating for your chakras, we highly recommend the lovely Judith McAdam’s 3-hour Zoom Workshop, ‘Lighten Up’ on the 26th of July. Full details available here!
One of our offerings in the new Summer 2020 issue is a chance to win ‘Primal Living in a Modern World,’ a new anti-inflammatory recipe and lifestyle book by Pauline Cox, proprietor of Sow & Arrow health company. You can win by taking a picture of this article in our physical magazine (it appears on page 43), then sharing your picture to social media, tagging us to let us know. Search for your nearest stockist here, or subscribe to receive a copy direct to your door. Winners will be selected at the upcoming Vitality health show in September. Good luck! In the meantime, we wanted to share the article online. Read on below!
Jump into January: Hello, Positive Lifers! We’re excited to bring you this roundup of holistic news, products and events for the month of January. If you have not yet seen our Winter 2019/20 issue, make sure you check it out soon. It features oodles of inspiring content from our regular contributors, as well as an in-depth look at yoga therapy, an exclusive interview with spiritual pioneer Jac O’ Keeffe and an amazing conversation with Shaman Durek. Our main feature is a tribute to the legendary spiritual teacher Ram Dass, who passed away on Sunday December 22nd. Click here to read our article, and click here to learn about the special event we have planned to mark the release of his documentary, ‘Becoming Nobody’.
Looking for a mouth-watering plant-based dining experience? Look no further than the lovely Glas Restaurant, located on Chatham Street in Dublin 2! Read on to learn more.
We love the Positive Vibes section of our magazine, where we get to take a look at some of the best holistic products, events and pick-me-ups out there. This edition of Vibes is featured in our Summer 2019 issue – to read the full magazine, click here to find your nearest stockist or subscribe to have a copy delivered direct to your door.
We were delighted to welcome The Happy Pear twins, David and Stephen Flynn, to the Positive Life fold in our Spring 2019 issue! They shared a gorgeous pizza recipe that will be perfect for the coming days and weeks, when the heat gradually returns and we feel more inclined to embark on spring picnics. Enjoy!
If you’re stuck for ideas about what to cook for the vegan in your life this Christmas, this recipe for banana blossom ‘fishless’ cake with tartar sauce could be a perfect fit! It is brought to you by the amazing Tony Keogh, head chef of the popular Cornucopia restaurant. Read on to learn more. This recipe appears in our Winter 2018/19 issue – click here to find your local stockist, or here to subscribe to the magazine.