While winter is gradually beginning to recede, it hasn’t quite lost its bite just yet … so we wanted to share Alison Canavan’s words of wisdom from our Winter 2018/19 issue today. She wrote a beautiful piece on the importance of reaching out to one another and cultivating closeness during the cold season.
Happy Winter Solstice, Positive Lifers! In this extract from our Winter 2018/19 issue, acclaimed health and wellness coach Alison Canavan discusses some of the challenges of winter, and how we can learn how to thrive during the winters of life. Remember: the darkest hour comes before the dawn.
In this beautiful article from our Winter 2018/19 issue, our resident Tantra expert Dawn Cartwright explored the inherent beauty of winter months, and how it can bring us closer to ourselves and to our beloved ones. Her suggested ceremony that you can perform at this time of year – Winter Lovers – is aimed at kindling Tantric energies and supporting lovers as they merge with themselves and one another.
If you’re stuck for ideas about what to cook for the vegan in your life this Christmas, this recipe for banana blossom ‘fishless’ cake with tartar sauce could be a perfect fit! It is brought to you by the amazing Tony Keogh, head chef of the popular Cornucopia restaurant. Read on to learn more. This recipe appears in our Winter 2018/19 issue – click here to find your local stockist, or here to subscribe to the magazine.
In this sneak peek from our Winter 2018/19 issue, our resident Tantra expert Dawn Cartwright explored the inherent beauty of winter months, and how it can bring us closer to ourselves and to our beloved ones. Her suggested ceremony that you can perform at this time of year – Winter Lovers – is aimed at kindling Tantric energies and supporting lovers as they merge with themselves and one another.
‘Tis the season to be jolly … and we’re getting into the spirit here at Positive Life Magazine with this roundup of amazing events, products, services and news to celebrate during this festive month of December! Read on, enjoy, and most importantly, have a very merry Christmas.
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